COVID-19 Update

We’ve pivoted some of our programs in order to maintain social distancing while continuing services. If you need help, read through our program FAQs for the most up-to-date information. Read through our COVID-19 Response to learn more about how you can help with our relief efforts.


Using permaculture and chemical-free methods, we grow and harvest hundreds of pounds of fresh produce every week. These fruits and vegetables are used in our kitchen and added to food boxes for families.

420 W. Watkins Rd.
Phoenix, AZ 85003

  • Weekdays
    Appointment Only
  • Weekends
    Appointment Only

Growing Food and Harvesting Wellness

All of the fruits and vegetables go straight to our central kitchen to be incorporated into daily meals. 

There are many families who count on us for meals. Help us feed our hungry neighbors with a monthly donation.

Health and wellness is a top priority as we aim to address root causes of poverty and food insecurity. Thanks to the outpouring of community support, the Rob and Melani Walton Urban Farm includes nearly one acre of farmland with a variety of fruits and vegetables, an aquaponics system that produces tilapia and a robust composting program that turns kitchen scraps into valuable soil to grow more food. Using permaculture and natural farming methods, we eliminate the use of chemical fertilizers and pesticides. We know that healthful and foods lead to healthy and productive lives. By ramping up production and growing our own produce, we ensure that we are providing the very best to those who need it the most. 

In partnership with the Rob and Melani Walton Foundation and Arizona State University’s Walton Sustainability Solutions Services, we created an educational guide for those who wish to create social impact through urban farming. Download the guide to learn how you can plan and engage the community in your urban farming program. 

Join us.