If you’re a returning volunteer, simply call us at 602.261.6886 or email volunteer@svdpaz.org.
Due to current COVID-19 related safety precautions, some of our previous opportunities are not being scheduled at this time. For more information, contact us at volunteer@svdpaz.org or 602.261.6886.
Kitchen Crew
Kitchen Crew
Our central kitchen prepares more than 3,500 meals a day. The meals are distributed to our five dining rooms and other nonprofits. Duties include opening cans, dicing vegetables, and making sandwiches.
Food and Clothing Bank
Food and Clothing Bank
Our food bank receives donated food from grocery stores and food drives. Volunteer are needed to sort, clean and ensure that foods meet quality control standards.
Urban Farm
Urban Farm
Our gardens are growing, both produce and in size. These gardens create fresh fruits and veggies that we can both serve in our dining rooms and hand out to needy families.
Special Projects
Special Projects
Not sure what you’d like to do, but you know you want to help? Do you have a special skill or interest you’d like to share with us? We have many special projects for which we’d love outside expertise. Fill out an application, come for a tour, let’s chat!
Administration
Administration
Use your skills to assist the various departments that support the mission of St. Vincent de Paul. Duties include clerical assistance, data entry, copying, filing, grounds keeping and special projects.
Thrift Stores
Thrift Stores
Thrift Store Associates help with unloading and sorting donated items, organizing merchandise, testing electronics, greeting customers, cleaning, setting window and floor displays, and providing excellent customer service.
